Potaliq
Potaliq stands out among many other potassium fertilizers with its numerous distinguishing features on the market.Major benefits of Potaliq:A unique product that is designed to prevent discoloration in fruits and vegetables. Thanks to its carboxylic acids, liquid CO2, and uronic acid-rich content, t...
Product Characteristics
Potaliq stands out among many other potassium fertilizers with its numerous distinguishing features on the market.
Major benefits of Potaliq:
- A unique product that is designed to prevent discoloration in fruits and vegetables. Thanks to its carboxylic acids, liquid CO2, and uronic acid-rich content, this potassium source ensures brighter and more vivid colors and gives a natural look to your crops.
- In addition to potassium, this product also contains many organic acids such as uronic acid, aldonic acid, carboxylic acid, and carbonic acid.
- Enhances the overall quality of your crops by making them juicier and sweeter.
- Maximizes your yield and earnings in consequence of its improving effect on the dry matter percentage, fruit weight, and quality.
- Reinforces your plants’ resistance to adverse conditions such as diseases, pests, and climatic extremes.
- Ensures highly satisfying results for all plant types.
Component
| Component | Value |
|---|---|
| Nitrogen (N) | 4% |
| Potassium (K2O) | 30% |
| EDTA Chelated | % |
Dosing Instructions
Foliar Application
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| Greenhouse Vegetables (Tomato, Eggplant, Beans, Strawberry, etc.) | 200 – 400 cc / 100 lt of water | ||
| Field Vegetables (Tomato, Eggplant, Beans, Strawberry, etc.) | 200 – 400 cc / 100 lt of water | ||
| Leafy Vegetables (Lettuce, Cabbage, Leek, Spinach, etc.) | 200 – 400 cc / 100 lt of water | ||
| Melon, Watermelon, Pumpkin, Onion, Garlic, Potato, Carrot vs. | 200 – 400 cc / 100 lt of water | ||
| Cut Flowers & Ornamental Plants | 200 – 400 cc / 100 lt of water | ||
| Grapes | 200 – 400 cc / 100 lt of water | ||
| Stone Fruits & Pome Fruits | 200 – 400 cc / 100 lt of water | ||
| Citrus, Banana, Olives, Kiwi, Avocado, Fig, etc. | 200 – 400 cc / 100 lt of water | ||
| Industrial Crops (Corn, Sunflower, Soybean, Chickpeas, Lentils, vs.) | 200 – 400 cc / 100 lt of water | ||
| Field Crops (Wheat, Barley, Paddy, etc.) | 200 – 400 cc / 100 lt of water |
Soil Application
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| Greenhouse Vegetables (Tomato, Eggplant, Beans, Strawberry, etc.) | 400 – 200 cc / da | ||
| Field Vegetables (Tomato, Eggplant, Beans, Strawberry, etc.) | 400 – 200 cc / da | ||
| Leafy Vegetables (Lettuce, Cabbage, Leek, Spinach, etc.) | 400 – 200 cc / da | ||
| Melon, Watermelon, Pumpkin, Onion, Garlic, Potato, Carrot vs. | 400 – 200 cc / da | ||
| Cut Flowers & Ornamental Plants | 400 – 200 cc / da | ||
| Grapes | 400 – 200 cc / da | ||
| Stone Fruits & Pome Fruits | 400 – 200 cc / da | ||
| Citrus, Banana, Olives, Kiwi, Avocado, Fig, etc. | 400 – 200 cc / da | ||
| Industrial Crops (Corn, Sunflower, Soybean, Chickpeas, Lentils, vs.) | 400 – 200 cc / da | ||
| Field Crops (Wheat, Barley, Paddy, etc.) | — |
